FERNWOOD FOOD SAFETY

NATIONAL ACCREDITATION

The Servsafe® Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction.

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Attending this course will put you in league with over 5 million food service professionals who have been certified as food protection managers.  The Servsafe® training and certification is recognized by more State and local jurisdictions than any other food safety certification.

PREVENT FOODBORNE ILLNESS OUTBREAKS

No one wants to make their customers sick!
Prevent food borne illness outbreaks through knowledge and best practices.  Servsafe materials help define food safety best practices by involving specialists from regulatory agencies, academia, and the foodservice industry to create them. Servsafe® materials reflect the latest science, research and FDA Food Code

MEET STATE OF ALASKA GUIDELINES

The State of Alaska requires that each food establishment have at least one Certified food protection manager (CFPM) on staff at all times.

Kitchens with CFPM's on staff are less likely to have;

-food borne illness outbreaks

-negative media attention

-lawsuits

-high insurance premiums

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UPWARD MOBILITY

Becoming a Certified food protection manager (CFPM) validates your professional credibility. This is a management class, it will help you to understand what needs to happen to keep food safe and allow you to teach others. Empower yourself and your employees to gain the knowledge needed to excel.